- no-gluten
- no-ˈglu·tenadj attr, inv glutenfrei
English-german dictionary. 2013.
no-gluten
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Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… … Wikipedia
Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… … Wikipedia
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Gluten-sensitive enteropathy associated conditions — Gluten sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders (diarrhoea, constipation, irritable bowel),… … Wikipedia
gluten — [ glytɛn ] n. m. • 1515; mot lat. « glu, colle » ♦ Matière protidique localisée à la périphérie des graines de graminées, qui subsiste après élimination de l amidon des farines de céréales. Le gluten rend la farine panifiable. Intolérance au… … Encyclopédie Universelle
Gluten — (von lat. gluten = „Leim“; ausgesprochen [ˈɡluːtɛn], heute meist [ɡluˈteːn] in Analogie zu zahlreichen Bezeichnungen chemischer Substanzen liegt die Betonung auf en ; Synonyme: Kleber, Klebereiweiß) ist ein Sammelbegriff für ein Stoffgemisch … Deutsch Wikipedia
gluten — GLUTÉN s.n. Substanţă proteică densă, vâscoasă, moale şi elastică, prezentă în boabele şi în făina cerealelor. – Din fr., lat. gluten. Trimis de gall, 13.09.2007. Sursa: DEX 98 glutén s. n. Trimis de siveco, 10.08.2004. Sursa: Dicţionar… … Dicționar Român
Gluten exorphin — Gluten exorphines are a group of opioid peptides which are formed during digestion of the gluten protein. It has been hypothesized that children with autism have abnormal leakage from the gut of these compounds, which then pass into the brain and … Wikipedia
Gluten — Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein,… … The Collaborative International Dictionary of English
Gluten bread — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… … The Collaborative International Dictionary of English
Gluten casein — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… … The Collaborative International Dictionary of English
